Bruni's memoir is my most anticipated pick of the year. His story of political reporter that becomes a food critic for the New York Times holds a ton (pun intended) of promise to me. During his career Mr. Bruni has reported on Presidents, Popes and Pork. This book is not only suppose to detail his rise in the world of journalism but also his constant struggle with food. I for one will be looking for this on the shelves soon.
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